Cooking is an Adventure
New York Chocolate Chip Cookies This weekend I finally decided to make the iconic New York Chocolate Chip Cookies 🍪 😌 and I filmed it. Video will be available soon on my social media channels 😀 Psst 😜, I got really chatty today. So if …
Quinoa Porridge I wasn’t a big fan of quinoa until last year. For me it was just bland… then I started to look into ways where I could make it more interesting. That’s when I decided to try to make a porridge for breakfast and …
I love these croquettes, they’re very satisfying. It’s the perfect combination of cheese, potatoes, carrots and corn and that crust… Oh yummy! When I was a kid, that’s one of the things that my mom would often make to get me to eat my veggies. …
When the weather is chilly, the ultimate comfort food is a nice hot roti. Have it with butter or your favorite curry. It’s so satisfying. For me, during these cold mornings, a piping hot roti with some butter and cheese that starts to melt over …
What do you do when you have too many ripe mangoes at home? Today I’m sharing a simple dessert, inspired by a sweet dish from India. It’s sugar-free dessert as we’re using ripe mangoes in them! They’re a delightful treat and super easy to make! …
A few days ago, I was working from home. It was unplanned and as lunchtime neared, I wasn’t sure what to eat. I was craving something hearty and suddenly remembered that I had the frozen lasagne from Mr Berti sitting in the freezer for one …
How to turn boring peas into an exciting meal? Peas can be dull and boring. Yet, they’re so rich in fiber. Here’s my easy and creative way to cook peas; my peas pancakes. To add flavour, I use an onion and a bit of turmeric. …
I am very late on my Diwali post. I didn’t get the time to test this burfi recipe beforehand… and I wanted some feedback first!!😅 Hope you guys had a wonderful Diwali though. Tell me how you celebrated! Today I’m sharing the easiest burfi I’ve …
Hi everyone, this is the second edition of Meet… where Foodwini interviews those in the culinary field. Today we have chef David Guimaraes from Sweet Matters. He’s a French pastry chef based in Mauritius. You can find his pastry kiosk at Super U, Grand Bay. …
